Menu

Catering Menu

All menu options are subject to availability.

We start every term with 'week 1' menu, followed by week 2 and then week 3 menu, they then repeat to the end of each term and start over again with Week 1 menu at the start of the next term and so on.

Please contact sjwmscatering@sjwms.co.uk with any catering queries.

 

Please click here to view our breakfast, break and lunchtime snack menu 

 

WEEK 1

Monday

Tuesday

Wednesday

Thursday

Friday

Main 1

Toad in the hole

 With mash potatoes & onion gravy.

Beef and mushroom pie with gravy.

Honey mustard roast Gammon.

Beef lasagne.

Oven baked battered cod fillet

Or steamed fish fillet.

MAIN 2

Quorn sausage with mash potatoes & onion gravy.

 Vegetable potato topped  pie

Wholemeal cheese and spinach tart.

Quorn mince spaghetti bolognaise.

Vegetable Chilli

With Sour cream dip

Vegetable/salad

Cauliflower. Carrots. Baked beans.

mixed vegetables.

Green beans.

Baked beans.

Baby carrots.

Seasonal cabbage.

Baked beans.

Broccoli.

Italian salad.

Baked beans.

Sweetcorn.

Garden peas.

Baked beans.

Potato/Bread/

 Rice/pasta

Creamy mash potato.

Buttered new potatoes.

Roast potatoes.

Spaghetti.

Garlic bread.

Chips.

 

WEEK 2

Monday

Tuesday

Wednesday

Thursday

Friday

Main 1

Cottage pie

Chicken and vegetable pie with gravy.

Roast beef with Yorkshire pudding.

Chicken tikka masala with yoghurt riata.

Oven baked breaded cod fillet

Or steamed fish fillet.

MAIN 2

Savoury cheese, leek and pepper pudding

Caribbean vegetable pastie with a spicy dip.

Wholemeal spicy ratatouille bake.

Lentil, spinach and chickpea tikka masala.

Italian tart (feta, olive, red pepper).

Vegetable/

salad

Cauliflower.

Carrots/peas.

Baked beans.

Sweetcorn.

Broccoli.

Baked beans.

Carrot/swede mash.

Cauliflower cheese.

Baked beans.

Sliced carrots.

Green beans.

Baked beans.

Sweetcorn.

Mushy peas.

Baked beans.

Potato/Bread/

 Rice/pasta

Creamy mash potato.

Herby diced potatoes.

Roast potatoes.

Rice.

Naan bread.

Chips.

 

WEEK 3

Monday

Tuesday

Wednesday

Thursday

Friday

Main 1

Chicken and vegetable

hotpot

Mince beef and onion pie with gravy.

Roast turkey with sage and onion stuffing and cranberry sauce.

Sweet and sour chicken.

Oven baked battered cod fillet

Or steamed fish fillet.

MAIN 2

Grilled Caribbean vegetables topped cheese.

 Vegetable and chickpea hotpot.

Cauliflower and kale macaroni cheese.

Stir fried Quorn with hoi sin noodles.

Breaded vege burger topped with salsa served in a bun.

Vegetable/

salad

Cauliflower.

Carrots.

Baked beans.

Broccoli.

Peas/sweetcorn.

Baked beans.

Carrots.

Seasonal cabbage.

Baked beans.

Mixed vegetables.

Green beans.

Baked beans.

Sweetcorn.

Garden peas.

Baked beans.

Potato/Bread/

 Rice/pasta

Mashed potato

Bean rice

Buttered new potatoes.

Roast potatoes.

Rice.

Egg noodles

Chips.

 

Jacket Potatoes

Plain jacket potato £1.00

Grated cheddar cheese 60p

Baked beans 60p

Homemade coleslaw 60p

Tuna mayo 80p

Tuna mayo and sweetcorn 85p

Special of the day £1.00

Side salad 60p

 

Desserts

 

Monday

Tuesday

wednesday

Thursday

Friday

Week 1

Chocolate sponge with chocolate custard

Berry, vanilla, white chocolate sponge with custard

Apple crumble with custard

Jam tart with custard

Ginger and lemon sponge with custard

Week2

Apple strudel with custard

Rice pudding

With fresh fruit compote

Sticky toffee pudding with custard

Lemon curd crumble tart with custard

Apple sponge with custard

Week 3

Toffee apple crumble

Syrup sponge with custard

Cherry lattice tart with custard

Pineapple upside down pudding with custard

Gainsbough tart with custard